Perfume Note: Rose

rose

Rose. In all honesty, I prefer to eat or drink my roses rather than wear them as perfume. These are two of my favorite roses: rose black tea and ferni, an Iranian or Afghan dessert made with rice flour, milk and, often, rosewater and cardamom.

I don’t generally wear rose-forward perfumes—or many floral perfumes at all—because I don’t feel like myself in them. But I will say that Masque Milano Love Kills captured my affection recently with its lychee and petals opening that reminds me of rosewater desserts. (Love Kills was also nominated this year for an Art and Olfaction Award—congratulations, Masque Milano and perfumer Caroline Dumur!).

If you had to pick your favorite rose smell—whether it’s a perfume, something to eat or drink, or your own rose garden—what would it be?

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