I crown Olympic Orchids Red Cattleya as Queen Peach. It’s everything you crave from peaches: it’s juicy, velvety, sumptuous and a little bit syrupy. Accented with ribbons of melon, green florals, musk, and wood.
Peach priestess is Frassai Tian Di: a peach pit carved from light wood, tendrils of incense smoke rising. Somewhere I read someone say this is a tea perfume, and they’re not wrong. Calming and subdued yet structured. When I first smelled Tian Di I didn’t quite get it, but then one day after a couple months in quarantine when I felt like a blob, I sprayed some on and it gave me shape and a feeling of smoothness.
Motif Olfactif Nectar Boisé is a peach scent for cardamom lovers, sweet spiced stewed fruits with sandalwood.
I feel similarly about Parfums MDCI Peche Cardinal: a delicate, girly fruity-floral, peachy plummy with gentle washes of coconut and blackcurrant.
Finally, vintage Guerlain Mitsouko. I confess that I have a hard time with vintage perfumes. I get that Vintage Perfume Smell front and center, and it crowds out almost everything else in my nose. After a long dry down, if I squint my eyes I can make out the peach, the spices, the oakmoss. Lizzie Ostrom, a.k.a. Odette Toilette, in her book Perfume: A Century of Scents calls Mitsouko “the oblique perfume” that “is known for being difficult, revealing its hand slowly, if ever,” so perhaps I’m not alone.