Black pepper and pink pepper are two popular top notes in perfumery, though pink peppercorns are not, strictly speaking, true pepper. Black pepper—true pepper—comes from the Piper nigrum plant. Its essential oil is distilled from the dried berries, or peppercorns. Pink peppercorns are the fruits of the Schinus molle tree. Both have a woody, stimulating, warm, clean-spice character. Black pepper is more sharp, where pink pepper is softer, and sometimes has subtle floral or fruity aspects. Pepper has high odor intensity, and a little bit can help bring definition to a blend.
Jazmin Sarai Otis & Me is, to me, the ideal black pepper-forward scent. Accented by incense smoke and the grit of dry coffee grounds, its character is simultaneously “dirty” and “clean,” like black pepper itself.
For pink pepper, Xinu Copala is a beautiful example—bright and sweet with vanilla, made monastic with copal resin and mesquite smoke. Pink pepper bridges these two sides and forms the backbone of the perfume.