How would you describe the scent of tea? In perfume, there’s a wide range of possibilities within the idea of a “tea” scent—smoky, vegetal, nutty, milky, fruity, floral—and the texture can range from watery and refreshing to dry, even astringent. Some tea perfumes live in the sphere of wood, paper, or leaves, while some are soft florals. Many tea perfumes don’t smell like tea so much as the ambiance we associate with tea: delicate florals, chilly refreshment, chai spices, whispers of fruitiness, cleanliness, leaves and fresh cut grass, a relaxing spa.
What, exactly, is the common denominator? The best tea perfumes I’ve smelled are broadly characterized by a subdued disposition: compelling, yet restrained, calm, and collected.
My favorites so far are the classic Eau Parfumée au Thé Vert by Jean-Claude Ellena for BVLGARI (this was released in 1993 and was, to my understanding, the original tea perfume), Comme des Garçons’s simple and refreshing Series 7: Sweet – Nomad Tea, and Nishane‘s Wūlóng Chá, a crisp lychee oolong. Zoologist’s Elephant is a stimulating, astringent black tea nestled among big green leaves. Masque Milano’s Russian Tea is atmospheric, with hints of sweetness, hints of smoke, and a leather base. Le Labo’s Thé Noir 29 is tea-adjacent: smoky, robust, with vetiver, cedar, bay leaf, and the idea of black tea, while CH I Hate Perfume’s Russian Caravan Tea is as accurate and straightforward a black tea perfume as I’ve smelled.
Do you have a favorite tea perfume?
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