Then I started noticing more scents and flavors described as “lychee”—a wine with lychee notes, a lychee and coconut scented shampoo. I no longer felt sure I knew what lychee smelled like. In fact, Nishane doesn’t actually list lychee as a note in Wūlóng Chá. So I got my hands on some actual lychee, along with a lychee-flavored “pudding” (more of a jelly, which works, because lychee flesh is a little bit jelly-like). The scent strikes a balance between sweet, tart, and bitter, with a milky-watery character that could be at home alongside rosewater or fresh coconut.
In terms of aroma molecules, the scent can be loosely reconstructed with raspberry ketone, geraniol, and cassis materials (berryflor and/or labienoxime, which is also used for fig notes). Now that I’m truly acquainted with lychee, I can tell you for certain: Wūlóng Chá is a damn good lychee tea perfume.