Mushroom Smells

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Candy cap mushroom. Photo by James_Seattle

Ever since I ate that matsutake mushroom dish a few weeks ago, I’ve been curious about the smells of different types of mushrooms. So last weekend I went to the Puget Sound Mycological Society’s Annual Wild Mushroom Show and got to see, smell, touch, and taste a lot of mushrooms! My new favorite aromatic mushroom is the candy cap, which smells like maple syrup with hints of curry when dried. It’s used in all kinds of sweet desserts. I was talking to @wurstillustrations and she mentioned that as she’s become more experienced identifying mushrooms, she relies on smell more than sight.

After the show, of course I rummaged through my library (**hoarder’s stockpile) of perfumes to find some mushroomy scents. 🍄

Chypre Mousse by Oriza L. Legrand is so weird and I love it. Frothy, mossy, loamy, with an odd green and aromatic sourness, no hard edges whatsoever, and a whisper of mint.

After the Flood by Apoteker Tepe also has a fresh, “forest floor after the rain” mood to it, but it focuses more on aquatic notes. This one has edges and contrast—like seeing the light and shadows of sunlight filtering through pine trees.

Cepes and Tuberose by Aftelier Perfumes departs from the “fresh” forest floor theme and goes full-on dirty sexy floral. It’s rich, earthy, and sweet with bitter orange and a hint of spice. Gorgeous.