Perfume Note: Lychee

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After I raided my sample collection for tea scents, I found myself returning to Nishane‘s Wūlóng Chá and its delicious lychee oolong.

Then I started noticing more scents and flavors described as “lychee”—a wine with lychee notes, a lychee and coconut scented shampoo. I no longer felt sure I knew what lychee smelled like. In fact, Nishane doesn’t actually list lychee as a note in Wūlóng Chá. So I got my hands on some actual lychee, along with a lychee-flavored “pudding” (more of a jelly, which works, because lychee flesh is a little bit jelly-like). The scent strikes a balance between sweet, tart, and bitter, with a milky-watery character that could be at home alongside rosewater or fresh coconut.

In terms of aroma molecules, the scent can be loosely reconstructed with raspberry ketone, geraniol, and cassis materials (berryflor and/or labienoxime, which is also used for fig notes). Now that I’m truly acquainted with lychee, I can tell you for certain: Wūlóng Chá is a damn good lychee tea perfume.

Perfume Note: Tea

How would you describe the scent of tea? In perfume, there’s a wide range of possibilities within the idea of a “tea” scent—smoky, vegetal, nutty, milky, fruity, floral—and the texture can range from watery and refreshing to dry, even astringent. Some tea perfumes live in the sphere of wood, paper, or leaves, while some are soft florals. Many tea perfumes don’t smell like tea so much as the ambiance we associate with tea: delicate florals, chilly refreshment, chai spices, whispers of fruitiness, cleanliness, leaves and fresh cut grass, a relaxing spa.

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Nez Magazine’s new Hong Kong Oolong scent has me revisiting tea perfumes.

What, exactly, is the common denominator? The best tea perfumes I’ve smelled are broadly characterized by a subdued disposition: compelling, yet restrained, calm, and collected.

My favorites so far are the classic Eau Parfumée au Thé Vert by Jean-Claude Ellena for BVLGARI (this was released in 1993 and was, to my understanding, the original tea perfume), Comme des Garçons’s simple and refreshing Series 7: Sweet – Nomad Tea, and Nishane‘s Wūlóng Chá, a crisp lychee oolong. Zoologist’s Elephant is a stimulating, astringent black tea nestled among big green leaves. Masque Milano’s Russian Tea is atmospheric, with hints of sweetness, hints of smoke, and a leather base. Le Labo’s Thé Noir 29 is tea-adjacent: smoky, robust, with vetiver, cedar, bay leaf, and the idea of black tea, while CH I Hate Perfume’s Russian Caravan Tea is as accurate and straightforward a black tea perfume as I’ve smelled.

Do you have a favorite tea perfume?

Perfume Insights from Raw Materials

Sometimes smelling a raw material feels like discovering a Rosetta Stone—it unlocks a perfume that until then I couldn’t quite decipher.

flouve1Recently I had this flash of recognition with flouve absolute (see description below), which was entirely new to me, but upon smelling it I suddenly understood what’s going on in Oriza L. Legrand’s Chypre Mousse. Similarly, when I smelled a gorgeous fir absolute, it felt like I could more deeply understand Slumberhouse’s Norne and its dense, sweet, “jammy” forest character. I don’t know if this material is in the perfume, but when I smelled hydrocarboresine (made from the gummy resin of labdanum) my mind instantly went to Bruno Fazzolari’s Ummagumma, and the chewy quality of its smoky leather made more sense, like I could see the through-line from incense to chocolate.

Have you had this experience with any raw materials and perfumes?

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From Steffen Arctander’s Perfume and Flavor Materials of Natural Origin.

Perfume: Nuit de Bakelite

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Alluring, unsettling, assertive galbanum leather. The nose (perfumer) behind it, Isabelle Doyen, calls this scent an “insomniac tuberose… a sleepless flower stripped of its solar finery. I had this image of a flayed, wounded tuberose in my mind, seeping its perfume like sap.” The idea of insomnia is a perfect fit. Nuit de Bakélite has the wakefulness of a green perfume but none of its well-rested freshness. This is also, it turns out, a tuberose, which I find difficult to reconcile. Nez magazine reviewed the perfume in issue 4: “A rooty galbanum with intonations of pea, carrot and green pepper spits out a scent of crisp, aqueous, almost poisonous sap like that exhaled in exotic hothouses. [Doyen] colours this with a buttery iris and verdant violet, tracing the broad but defined contours of a vintage green chypre. The tuberose’s spices are then layered over a smoky tobacco, submerged in hot resins, distressed leather and milky musks. Secreted behind its eccentric opening are the perfectly executed seams of Nuit de Bakélite. Like a brazen dancer dressed in a loud green veil, twirling like the visionary Loie Fuller. After a slow striptease, she reveals her houndstooth suit; fitted jacket and pencil skirt, classic and well-tailored. Suddenly chastened, she blows clouds of smoke in your face, drawn from her cigarette holder… made of bakelite, of course.”

Gourmand Perfumes for Fall

 

Or du Sérail by Naomi Goodsir smells like sexy Thanksgiving—a cornucopia of fruits dripping with honey, soaked in rum, edged with tobacco. It’s the smell of the color gold. Warm, voluptuous, its texture balances somewhere between velvet and silk. A delicious and seductive scent for autumn.

Salt Caramel by Shay & Blue is a lighthearted gourmand: salty, creamy, caramel popcorn that is simply delectable. In my mind I was “saving this one for fall” while in reality I wore it throughout the summer too. Summons Halloween treats or a seaside carnival, whichever you’re in the mood for.

Jeux de Peau by Serge Lutens smells like comfort: warm milk, freshly baked baguettes, crusty and toasted on the outside with soft, warm, pillowy centers. Licorice notes are nestled underneath, complicating things. This is a gourmand perfume, but not in the usual sweet way. In fact, someone recently suggested to me that milk is an animalic note, and I think Jeux de Peau may be a point in their favor. Milk notes in perfumery (lactones) live on a continuum with apricots, coconut, and even osmanthus, and hints of those notes live in Jeux de Peau, softening the milk and blending its edges into the buttery woods. This is the scent of the idea of a hearth: warm, a blanket wrapped around you while homemade bread bakes in the kitchen the next room over. A cat dozes in your lap, purring.

Mushroom Smells

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Ever since I ate that matsutake mushroom dish a few weeks ago, I’ve been curious about the smells of different types of mushrooms. So last weekend I went to the Puget Sound Mycological Society’s Annual Wild Mushroom Show and got to see, smell, touch, and taste a lot of mushrooms! My new favorite aromatic mushroom is the candy cap, which smells like maple syrup with hints of curry when dried. It’s used in all kinds of sweet desserts. I was talking to @wurstillustrations and she mentioned that as she’s become more experienced identifying mushrooms, she relies on smell more than sight.

After the show, of course I rummaged through my library (**hoarder’s stockpile) of perfumes to find some mushroomy scents. 🍄

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Chypre Mousse by Oriza L. Legrand is so weird and I love it. Frothy, mossy, loamy, with an odd green and aromatic sourness, no hard edges whatsoever, and a whisper of mint.

After the Flood by Apoteker Tepe also has a fresh, “forest floor after the rain” mood to it, but it focuses more on aquatic notes. This one has edges and contrast—like seeing the light and shadows of sunlight filtering through pine trees.

Cepes and Tuberose by Aftelier Perfumes departs from the “fresh” forest floor theme and goes full-on dirty sexy floral. It’s rich, earthy, and sweet with bitter orange and a hint of spice. Gorgeous.

Zoologist Perfumes for Halloween

bat2Happy Halloween! Today is the perfect day for Bat by Zoologist Perfumes. 🦇 This cavernous beauty was created by local Seattle-based perfumer Ellen Covey of Olympic Orchids Perfume. It’s the scent of a dank cave, humid nighttime soil, bananas and soft fruits beginning to rot. It’s a little bit leathery, a little bit earthy, a little bit sweet. This formulation was recently discontinued, which is its own kind of horror. 👻

Last weekend I dressed up as Velma Dinkley from Scooby Doo, and I also happened to choose a Zoologist fragrance for the costume. Since Velma is always snooping around haunted places, I went with Moth. It’s a dusty indoor floral that becomes more and more musty in the dry down—it often makes me think of Miss Havisham.